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We know how to gluten-free

 

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Seminar Annotation

The course offers information on gluten-free diet preparation, provides know-how and skills necessary to accomplish the gluten-free approach to food processing in agreement with valid nutritional recommendations for a given diet category in a regular school canteen.

 

 

 

26. 11. 2019
23. 1. 2020
den otevřených dveří (11–17 hodin) do 1. 3. 2020podání přihlášek ke vzdělávání
  • 14. 4. a 15. 4. 2020jednotná zkouška z českého jazyka a matematiky